Tom Parker Bowles talks to Matt Tebbutt about his new book ‘Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III’
Borough Theatre, Abergavenny Town Hall, Cross St, AbergavennyTom Parker Bowles is the restaurant critic for The Mail on Sunday and a contributing editor for Esquire, Country Life and Conde Nast Traveller plus a regular judge on the BBC's Masterchef.
£12 – £35